Appetizer
Cheese Platter with Château de Bourgogne Triple Cream Brie
Rosemary Almonds, Pear & Cranberry Compote
Figs and Ficelle
Main Course
Beef Tenderloin with Horseradish & Chive Cream
Green Beans Gremolata
Cheddar Roasted Red Potatoes
Dessert
Basque Cheesecake with Cherry Compote
Designed to be reheated at home.
Served in a foil pan with reheating
instructions included.
This item is part of our Valentine's Menu only.
Available from Friday, February 13th & Saturday, February 14th