Chorizo empanadas made with homemade pastry. Frozen.

(12 empanadas per package)

Cook from frozen.
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place empanadas on baking sheet, leaving space between each one.
Bake for 20-25 minutes, or until golden brown.

(Cooking times may vary from oven to oven.)