A staple on our catering menu.

House made pastry shells filled with caramelized onions and topped with 2 year old cheddar.
(1 dozen per package)

Cook from frozen.
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
Place tartlets on baking sheet,
leaving space between each one.
Bake for 10-15 minutes, or until lightly golden brown.
Garnish with chives (optional).
(Cooking times may vary from oven to oven.)