Tunisian lamb pie with housemade pastry, white navy beans, cumin, orange + mint. Frozen.
small serves 1-2
large serves 6-8

Cook from frozen.
Preheat oven to 350˚F.
LG PIE: Cook for 45-60 minutes.
SM PIE: Cook for 30-35 minutes.
Let rest for 5-10 minutes before serving.
(Cooking times may vary from oven to oven)