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Beef Tenderloin Three Course Valentine's Dinner
Beef Tenderloin Three Course Valentine's Dinner

Beef Tenderloin Three Course Valentine's Dinner

$75.00
Valentine's Dinner for One
Priced per person

Appetizer
Cheese Platter with Château de Bourgogne Triple Cream Brie
Rosemary Almonds, Pear & Cranberry Compote
Figs and Ficelle 

Main Course
Beef Tenderloin with Horseradish & Chive Cream
Cheddar Roasted Red Potatoes

Dessert
Basque Cheesecake with Cherry Compote

Add a bottle
of Chinon or Cloudsley Pinot Noir

Designed to be reheated at home.
Served in a foil pan with reheating
instructions included.

This item is part of our Valentine's Menu only.
Available from Friday, February 13th & Saturday, February 14th

Images may not depict the item in exact detail.
Please contact the bakery if you have any questions.

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