Appetizer
Cheese Platter with Château de Bourgogne Triple Cream Brie
Rosemary Almonds, Pear & Cranberry Compote
Figs and Ficelle
Main Course
Chicken Stuffed with Roasted Red Pepper, Asiago & Spinach wrapped in Prosciutto
Farro Ragout & Grilled Zucchini
Dessert
Chocolate Torte with Raspberry Cream
Designed to be reheated at home.
Served in a foil pan with reheating
instructions included.
This item is part of our Valentine's Menu only.
Available from Friday, February 14th & Saturday, February 15th