Lobster Risotto Three Course Dinner

$75.00

Valentine's Day Dinner for One
Priced per person

Appetizer
Château de Bourgogne Triple Cream Brie
Rosemary Almonds, Pear & Cranberry Compote

Figs and Ficelle

Main Course

Lobster Risotto with Lemon, Tarragon & Asparagus in a foil pan

Dessert

Chocolate Torte with Raspberry Cream

Designed to be reheated at home.

Served in a foil pan with reheating
instructions included.

This item is on our Valentine's Day menu only.
Available
Friday, February 14th

Saturday, February 15th

Designed to heat at home.
Reheating instructions included.

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