Valentine's Day Dinner for One
Priced per person
Appetizer
Château de Bourgogne Triple Cream Brie
Rosemary Almonds, Pear & Cranberry Compote
Figs and Ficelle
Main Course
Seafood Risotto with Shrimp & Mussels
Roasted Asparagus in a foil pan
Dessert
Basque Cheesecake with Cherry Compote
Designed to be reheated at home.
Served in a foil pan with reheating instructions included.
This item is on our Valentine's Day menu only.
Available
Friday, February 13th
Saturday, February 14th
Designed to heat at home.
Reheating instructions included.
Images may not depict the item in exact detail.
Please contact the bakery if you have any questions.