Beef Tenderloin Main Course Valentine's Dinner

Beef Tenderloin Main Course Valentine's Dinner

Regular price $38.00
Unit price  per 

Beef Tenderloin with Horseradish & Chive Cream
Cheddar Roasted Red Potatoes

Designed to be reheated at home.
Served in a foil pan with reheating
instructions included.

This item is part of our Valentine's Menu only.
Available from Friday, February 13th & Saturday, February 14th

Images may not depict the item in exact detail.
Please contact the bakery if you have any questions.