Organically grown, Southern Italian grape varieties from the Riverland, fermented with wild yeast and minimal intervention in the winery.
Wild fermented in stainless steel, Nero d’Avola is a native Sicilian variety that is perfect suited to the hot, dry climate of the Riverland. An incredibly versatile variety, while many know Nero d’Avola for the big bold reds of Sicily with sour cherry and naturally high acidity. This wine is a perfect aperitif and will pair nicely with fresh shucked oysters, sushi and composed salads. Serve chilled at 5-8° C.
Small Batch. Single Vineyard. Hand made.
