Appetizer size. Filled with shredded chicken, onions + Monterey Jack cheese. Delicious when dipped in guacamole. Frozen.
(6 mini chimichangas per package)

Don't forget to order guacamole!

Cook from frozen.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Place chimichangas on baking sheet, leaving space between each one.
Bake for 20 minutes, or until golden brown.

(Cooking times may vary from oven to oven.)