Easter Dinner for One
Priced per person
Cheese Platter with Figs, Rosemary Almonds
Pear + Cranberry Compote & Ficelle
Grilled Lamb Chops with
Mint & Garlic Yogurt
Pearl Couscous with Pistachios
Za'atar Roasted Carrots
Vanilla Custard Tart with Berries
This item is on our Easter Weekend menu only.
Available
Friday, March 29th
Saturday, March 30th and
Sunday, March 31st
Designed to heat at home.
Reheating instructions included.