Lobster Agnolotti - Three Course Easter Dinner
Lobster Agnolotti - Three Course Easter Dinner

Lobster Agnolotti - Three Course Easter Dinner

Regular price $75.00
Unit price  per 

Easter Dinner for One
Priced per person

Cheese Platter with Figs, Rosemary Almonds
Pear + Cranberry Compote & Ficelle
          

Housemade Lobster Agnolotti with Asparagus
Roasted Garlic + Lemon Cream Sauce
          

Vanilla Custard Tart with Berries


This item is on our Easter Weekend menu only.
Available
Friday, April 18th
Saturday, April 19th and
Sunday, April 20th

Designed to heat at home.
Reheating instructions included.