Lobster Agnolotti Easter Dinner Main Course
Lobster Agnolotti Easter Dinner Main Course

Lobster Agnolotti Easter Dinner Main Course

Regular price $40.00
Unit price  per 

Housemade Lobster Agnolotti with Asparagus
Roasted Garlic & Lemon Cream Sauce


This is for the MAIN COURSE ONLY.

This item is on our Easter Weekend menu only. 
Available: 
Friday, April 18th
Saturday, April 19th
Sunday, April 20th

Designed to heat at home.
Reheating instructions included.