Traditional vegetarian samosas. Frozen.
(1 dozen per package)

vegetarian

Cook from frozen.
Heat about 1 inch (2.5 cm) oil in a deep rimmed saucepan or cast-iron skillet.  Test heat by dipping one corner of a samosa in the oil.  Bubbling should occur if oil is hot enough.  Deep-fry samosas in hot oil until lightly browned, 3-5 min.